Back to Honey Champagne Fondue

Print Options


Card Sizes


Honey Champagne Fondue Recipe

This special champagne fondue has wonderful flavor from Swiss cheese and honey. It clings well to the fruit and bread dippers.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1/4 cup finely chopped shallot
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1-1/4 cups Champagne
  • 4 teaspoons cornstarch
  • 1 teaspoon ground mustard
  • 1/4 teaspoon white pepper
  • 1/3 cup honey
  • 4 cups (16 ounces) shredded Swiss cheese
  • 2 tablespoons lemon juice
  • Pinch ground nutmeg
  • French bread cubes, tart apple slices or pear slices


  • 1. In a large saucepan, saute shallot in butter until tender. Add garlic; cook 1 minute longer. Combine the Champagne, cornstarch, mustard and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Stir in honey; heat through. Remove from the heat. Combine cheese and lemon juice; gradually stir into champagne mixture until melted.
  • 3. Keep warm. Sprinkle with nutmeg. Serve with bread cubes, apple or pear slices. Yield: 3 cups.

Nutritional Facts

1/4 cup (calculated without bread and fruit) equals 197 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 101 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.

Reviews for Honey Champagne Fondue

Loading Image