- 4 ounces brewed chamomile tea, chilled
- 2 ounces honey simple syrup (3 parts honey, 1 part hot water)
- 2 ounces lemon juice
- 1 ounce elderflower syrup
- 1 lemon peel strip
- Combine tea, honey syrup, lemon juice and elderflower syrup in an ice-filled cocktail shaker; shake vigorously. Pour into a coupe glass. Serve with lemon peel. Yield: 1 serving.
Originally published as Honey Chamomile Coupe in TasteofHome.com 2016
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