Honey Cashew Green Beans Recipe
- 1/2 pound fresh green beans, trimmed
- 2 tablespoons coarsely chopped cashews
- 4-1/2 teaspoons butter
- 1 tablespoon honey
- 1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
- 2. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.
3/4 cup: 176 calories, 14g fat (5g saturated fat), 15mg cholesterol, 165mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein.
Reviews for Honey Cashew Green Beans
"Outstanding! My men remark on how good they are--which just doesn't happen with most veggies."
"Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!"