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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2-3 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons coarsely chopped cashews
  • 4-1/2 teaspoons butter
  • 1 tablespoon honey

Nutritional Facts

176 calories: 3/4 cup, 14g fat (5g saturated fat), 15mg cholesterol, 165mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein .

Directions

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
  2. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.
Originally published as Honey Cashew Green Beans in Cooking for One or Two Cookbook 2003, p252


Reviews for Honey Cashew Green Beans

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MY REVIEW
linolson@aol.com
Reviewed Aug. 17, 2011

"Outstanding! My men remark on how good they are--which just doesn't happen with most veggies."

MY REVIEW
Oghoss76
Reviewed Jan. 11, 2011

"Very tasty!"

MY REVIEW
Mommerz
Reviewed Jul. 21, 2010

"Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!"

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