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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2-3 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 2 tablespoons coarsely chopped cashews
  • 4-1/2 teaspoons butter
  • 1 tablespoon honey

Nutritional Facts

3/4 cup: 176 calories, 14g fat (5g saturated fat), 15mg cholesterol, 165mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein .

Directions

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
  2. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.
Originally published as Honey Cashew Green Beans in Cooking for One or Two Cookbook 2003, p252


Reviews for Honey Cashew Green Beans

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MY REVIEW
linolson@aol.com User ID: 6093830 137341
Reviewed Aug. 17, 2011

"Outstanding! My men remark on how good they are--which just doesn't happen with most veggies."

MY REVIEW
Oghoss76 User ID: 5707373 151051
Reviewed Jan. 11, 2011

"Very tasty!"

MY REVIEW
Mommerz User ID: 933148 85005
Reviewed Jul. 21, 2010

"Delicious!! Great taste. Easy to Make. Family loved them. I double the recipe for the 4 of us. They were so good we had no leftovers!. Will definitely make again...and again...and again!!"

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