Folks always comment how tasty this dish is with home-grown beans.
- 1/2 pound fresh green beans, trimmed
- 2 tablespoons coarsely chopped cashews
- 4-1/2 teaspoons butter
- 1 tablespoon honey
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
- Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.
Originally published as Honey Cashew Green Beans in Cooking for One or Two Cookbook 2003, p252
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