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Honey Buttered Corn Recipe

Honey Buttered Corn Recipe

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 ears fresh or frozen corn
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon seasoned salt

Directions

  • 1. Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.

Nutritional Facts

1 each: 227 calories, 16g fat (10g saturated fat), 41mg cholesterol, 453mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 3g protein .

Reviews for Honey Buttered Corn

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MY REVIEW
galinthewoods 13365
Reviewed Sep. 13, 2011

"I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat."

MY REVIEW
Bratrattery 12414
Reviewed Jan. 22, 2009

"This is my husband's favorite way to have corn on the cob."

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