Honey Buttered Corn Recipe
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Honey Buttered Corn Recipe

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Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 ears fresh or frozen corn
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon seasoned salt

Nutritional Facts

1 each: 227 calories, 16g fat (10g saturated fat), 41mg cholesterol, 453mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 3g protein .


  1. Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.
Originally published as Honey Buttered Corn in Country Woman May/June 1991, p37

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galinthewoods 13365
Reviewed Sep. 13, 2011

"I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat."

Bratrattery 12414
Reviewed Jan. 22, 2009

"This is my husband's favorite way to have corn on the cob."

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