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Honey Buttered Corn Recipe
Honey Buttered Corn Recipe photo by Taste of Home

Honey Buttered Corn Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 ears fresh or frozen corn
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon seasoned salt

Nutritional Facts

1 serving (1 each) equals 227 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 453 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.
Originally published as Honey Buttered Corn in Country Woman May/June 1991, p37

Nutritional Facts

1 serving (1 each) equals 227 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 453 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Honey Buttered Corn(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 13, 2011

I think I did something wrong in making this recipe. I melted the butter in a pan on the stove, then while the pan was still on the burner I added the honey and salt. It all came together nicely, then solid pieces started forming which did not go away after I removed it from the heat. It all brushed on the corn nicely and they disappeared at that point, it just wouldn't have looked right had I set it on the table. Next time, I will make sure it doesn't get too hot and I will do all of my adding and mixing off of the heat.

MY REVIEW
Reviewed Jan. 22, 2009

This is my husband's favorite way to have corn on the cob.

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