Honey Butter Spread Recipe
- 1/2 cup butter, softened
- 1/2 cup honey
- 1. In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1-1/4 cups.
1 tablespoon: 66 calories, 5g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 7g carbohydrate (7g sugars, trace fiber), trace protein
Reviews for Honey Butter Spread
"I cut the honey in half and it's perfect. Subtle yet you can still taste the honey."
"It's the best!"