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Honey Butter Spread

 Honey Butter Spread
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. —Ruth Hastings
20 ServingsPrep/Total Time: 5 min.


  • 1/2 cup butter, softened
  • 1/2 cup honey


  • In a small bowl, beat the butter until light and fluffy. Add the
  • honey; beat just until blended. Serve with bread, bagels or toast.
  • Store in the refrigerator. Yield: 1-1/4 cups.
Nutritional Facts: 1 serving (1 tablespoon) equals 66 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 47 mg sodium, 7 g carbohydrate, trace fiber, trace protein.