Honey Butter Spread Recipe
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. —Ruth Hastings
- 1/2 cup butter, softened
- 1/2 cup honey
- 1. In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1-1/4 cups.
1 serving (1 tablespoon) equals 66 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 47 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
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