Honey Butter Spread Recipe
- 1/2 cup butter, softened
- 1/2 cup honey
- 1. In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1-1/4 cups.
1 tablespoon: 66 calories, 5g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
Reviews for Honey Butter Spread
"I cut the honey in half and it's perfect. Subtle yet you can still taste the honey."
"It's the best!"