- 1/2 cup butter, softened
- 1/2 cup honey
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Honey Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p10
Reviews for Honey Butter Spread
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Reviewed Oct. 18, 2012
"I cut the honey in half and it's perfect. Subtle yet you can still taste the honey."
Reviewed Sep. 30, 2012
"It's the best!"
Reviewed Aug. 26, 2011