- 1/2 cup butter, softened
- 1/2 cup honey
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Honey Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p10
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