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Honey-Butter Peas and Carrots Recipe
Honey-Butter Peas and Carrots Recipe photo by Taste of Home

Honey-Butter Peas and Carrots Recipe

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This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness.—Theresa Kreyche, Tustin, California
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours
MAKES: 12 servings

Ingredients

  • 1 pound carrots, sliced
  • 1 large onion, chopped
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1/8 teaspoon white pepper
  • 1 package (16 ounces) frozen peas

Nutritional Facts

1/2 cup equals 106 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 293 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender. Yield: 12 servings (1/2 cup each).
Originally published as Honey-Butter Peas and Carrots in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p73

Nutritional Facts

1/2 cup equals 106 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 293 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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