Honey Buffalo Meatball Sliders
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 6 servings.
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
Ingredients
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1/4 cup packed brown sugar
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1/4 cup Louisiana-style hot sauce
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1/4 cup honey
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1/4 cup apricot preserves
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2 tablespoons cornstarch
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2 tablespoons reduced-sodium soy sauce
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1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
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Additional hot sauce, optional
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Bibb lettuce leaves
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12 mini buns
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Crumbled blue cheese
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Ranch salad dressing, optional
Directions
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1.
In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through.
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2.
If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.
Nutrition Facts
1 slider: 261 calories, 10g fat (3g saturated fat), 55mg cholesterol, 704mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 14g protein.
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