- 1/2 cup honey
- 1/3 cup sugar
- 1/4 cup chopped pecans
- 1 tablespoon orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated orange peel
- 3 tubes (12 ounces each) refrigerated buttermilk biscuits
- In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter. Yield: 12-15 servings.
Originally published as Honey Bubble Ring in Quick Cooking January/February 1999, p15
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