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Honey Bubble Ring Recipe
Honey Bubble Ring Recipe photo by Taste of Home

Honey Bubble Ring Recipe

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"When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread," notes Jane Waters of Lincoln, Missouri. "We still enjoy it around the holidays."
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1/2 cup honey
  • 1/3 cup sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon orange juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 3 tubes (12 ounces each) refrigerated buttermilk biscuits

Nutritional Facts

1 serving (1 piece) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 194 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter. Yield: 12-15 servings.
Originally published as Honey Bubble Ring in Quick Cooking January/February 1999, p15

Nutritional Facts

1 serving (1 piece) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 194 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

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