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Honey Bran Muffins Recipe

Honey Bran Muffins Recipe

Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min. + cooling YIELD:20 servings

Ingredients

  • 2 cups DOLE® Canned 100% Pineapple Juice
  • 2 cups golden raisins
  • 5 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups All-Bran

Directions

  • 1. In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
  • 2. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standard-size muffins.

Nutritional Facts

1 each: 268 calories, 7g fat (1g saturated fat), 53mg cholesterol, 297mg sodium, 51g carbohydrate (33g sugars, 5g fiber), 5g protein.

Reviews for Honey Bran Muffins

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MY REVIEW
dunegirl11 User ID: 5058928 11346
Reviewed Sep. 19, 2014

"THERES ALOT OF SUGAR IN THIS RECIPE,WITH THE BROWN SUGAR AND THE HONEY,DO WE REALLY NEED ALL OF IT AND CAN YOU USE SPLENDA OR UNSWEENTENED APPLESAUCE IN INSTEAD AS A SUBSTITUTE?-VERY NICE BUT SWEET,ALSO HOW WOULD THE NUTRITIONAL BREAKDOWN BE WITH YOUR RECIPE WITH YOUR SUGAR AND HONEY AMOUNTS. YOU DIDN'T INCLUDE THAT IN THE NUTRITIONAL FACTS(THE SUGAR I MEAN) THANKYOU"

MY REVIEW
mbb59 User ID: 7753174 14388
Reviewed Jul. 27, 2014

"Absolutely deliouse,,, full of health in every bite,,fun and easy to make!!"

MY REVIEW
Janeypoo User ID: 7132138 29251
Reviewed May. 14, 2013

"Wonderful recipe. Next time I will half honey and brown sugar since there's a good amount of sweetness in the raisins and pineapple juice.

Perfect for quick on-the-run breakfasts! :)
Thanks for the great recipe!!"

MY REVIEW
coreena User ID: 2563547 7700
Reviewed Mar. 3, 2012

"you wld. use all-bran it looks like rabbit pelets"

MY REVIEW
susan3232 User ID: 2580218 19819
Reviewed Mar. 10, 2011

"Do you use All Bran Flakes????"

MY REVIEW
dottielu User ID: 1209045 11176
Reviewed Feb. 11, 2010

"These are great! The first time I made them I went with the recipe and the second time I didn't have enough canola oil so I used less and added a ripe banana. The were still good!"

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