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Honey Bran Muffins Recipe
Honey Bran Muffins Recipe photo by Taste of Home

Honey Bran Muffins Recipe

Read Reviews (4)
5 4
Publisher Photo
Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min. + cooling
MAKES: 20 servings

Ingredients

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 5 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups All-Bran

Nutritional Facts

1 serving (1 each) equals 268 calories, 7 g fat (1 g saturated fat), 53 mg cholesterol, 297 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
  2. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standard-size muffins.
Originally published as Honey Bran Muffins in Country Woman May/June 1995, p31

Nutritional Facts

1 serving (1 each) equals 268 calories, 7 g fat (1 g saturated fat), 53 mg cholesterol, 297 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Honey Bran Muffins(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 14, 2013

Wonderful recipe. Next time I will half honey and brown sugar since there's a good amount of sweetness in the raisins and pineapple juice.

Perfect for quick on-the-run breakfasts! :)

Thanks for the great recipe!!

MY REVIEW
Reviewed Mar. 3, 2012

you wld. use all-bran it looks like rabbit pelets

MY REVIEW
Reviewed Mar. 10, 2011

Do you use All Bran Flakes????

MY REVIEW
Reviewed Feb. 11, 2010

These are great! The first time I made them I went with the recipe and the second time I didn't have enough canola oil so I used less and added a ripe banana. The were still good!

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