- 2 cups DOLE® Canned 100% Pineapple Juice
- 2 cups golden raisins
- 5 eggs, beaten
- 1 cup packed brown sugar
- 1/2 cup canola oil
- 1/2 cup honey
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups All-Bran
- In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
- Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standard-size muffins.
Reviews for Honey Bran Muffins
"THERES ALOT OF SUGAR IN THIS RECIPE,WITH THE BROWN SUGAR AND THE HONEY,DO WE REALLY NEED ALL OF IT AND CAN YOU USE SPLENDA OR UNSWEENTENED APPLESAUCE IN INSTEAD AS A SUBSTITUTE?-VERY NICE BUT SWEET,ALSO HOW WOULD THE NUTRITIONAL BREAKDOWN BE WITH YOUR RECIPE WITH YOUR SUGAR AND HONEY AMOUNTS. YOU DIDN'T INCLUDE THAT IN THE NUTRITIONAL FACTS(THE SUGAR I MEAN) THANKYOU"
"Absolutely deliouse,,, full of health in every bite,,fun and easy to make!!"
"Wonderful recipe. Next time I will half honey and brown sugar since there's a good amount of sweetness in the raisins and pineapple juice.Perfect for quick on-the-run breakfasts! :)Thanks for the great recipe!!"
"you wld. use all-bran it looks like rabbit pelets"
"Do you use All Bran Flakes????"
"These are great! The first time I made them I went with the recipe and the second time I didn't have enough canola oil so I used less and added a ripe banana. The were still good!"