Honey Bran Muffins Recipe
Honey Bran Muffins Recipe photo by Taste of Home

Honey Bran Muffins Recipe

Publisher Photo
Meet the Cook: There's a deliciously different taste to these muffins, thanks to the pineapple juice and raisins they contain. We have them for breakfast, lunch and snacks. My husband and I enjoy gardening...I do flowers, and he does vegetables. -Pauline Rohloff, Endeavor, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min. + cooling
MAKES: 20 servings

Ingredients

  • 2 cups pineapple juice
  • 2 cups golden raisins
  • 5 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups All-Bran

Nutritional Facts

1 serving (1 each) equals 268 calories, 7 g fat (1 g saturated fat), 53 mg cholesterol, 297 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
  2. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standard-size muffins.
Originally published as Honey Bran Muffins in Country Woman May/June 1995, p31

Nutritional Facts

1 serving (1 each) equals 268 calories, 7 g fat (1 g saturated fat), 53 mg cholesterol, 297 mg sodium, 51 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Honey Bran Muffins

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 19, 2014

"THERES ALOT OF SUGAR IN THIS RECIPE,WITH THE BROWN SUGAR AND THE HONEY,DO WE REALLY NEED ALL OF IT AND CAN YOU USE SPLENDA OR UNSWEENTENED APPLESAUCE IN INSTEAD AS A SUBSTITUTE?-VERY NICE BUT SWEET,ALSO HOW WOULD THE NUTRITIONAL BREAKDOWN BE WITH YOUR RECIPE WITH YOUR SUGAR AND HONEY AMOUNTS. YOU DIDN'T INCLUDE THAT IN THE NUTRITIONAL FACTS(THE SUGAR I MEAN) THANKYOU"

MY REVIEW
Reviewed Jul. 27, 2014

"Absolutely deliouse,,, full of health in every bite,,fun and easy to make!!"

MY REVIEW
Reviewed May. 14, 2013

"Wonderful recipe. Next time I will half honey and brown sugar since there's a good amount of sweetness in the raisins and pineapple juice.Perfect for quick on-the-run breakfasts! :)Thanks for the great recipe!!"

MY REVIEW
Reviewed Mar. 3, 2012

"you wld. use all-bran it looks like rabbit pelets"

MY REVIEW
Reviewed Mar. 10, 2011

"Do you use All Bran Flakes????"

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