- 1 pint vanilla ice cream or frozen yogurt
- 2-1/2 cups sliced fresh strawberries
- 1/2 cup milk
- 1/4 cup honey
- In a blender, combine the ice cream, berries, milk and honey; cover and process until smooth. Pour into glasses. Yield: 4 servings.
Originally published as Honey Berry Milk Shakes in Quick Cooking May/June 1998, p66
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