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Honey Beer Bread

TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling YIELD: 1 loaf (12 pieces).
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. —Cak Marshall, Salem, OR

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer

Directions

  • 1. Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
  • 2. Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts

1 piece: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.

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