It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR
Featured In: 30 Recipes to Make with Beer
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1/3 cup honey
- 1 bottle (12 ounces) beer
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
- Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (12 slices).
Originally published as Honey Beer Bread in Taste of Home Christmas Annual Annual 2016, p25
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