Honey Beer Bread Recipe
Honey Beer Bread Recipe photo by Taste of Home
Next Recipe

Honey Beer Bread Recipe

Read Reviews
5 1 1
Publisher Photo
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling
MAKES: 12 servings


  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer

Nutritional Facts

1 slice: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.


  1. Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
  2. Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (12 slices).
Originally published as Honey Beer Bread in Taste of Home Christmas Annual Annual 2016, p25

Reviews for Honey Beer Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
TressaC User ID: 6492317 253995
Reviewed Sep. 12, 2016

"I love this bread. It makes great toast for breakfast with the left overs."

Loading Image