Honey-Beer Braised Ribs
TOTAL TIME: Prep: 3-1/2 hours Grill: 10 min.
YIELD: 6 servings.
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania
Ingredients
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1/2 cup packed brown sugar
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1 teaspoon pepper
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3/4 teaspoon salt
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6 pounds pork baby back ribs
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1/4 cup honey
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1 bottle (12 ounces) dark beer or beef broth
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1/4 cup cider vinegar
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1 bottle (18 ounces) barbecue sauce
Directions
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1.
Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
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2.
Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
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3.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.
Nutrition Facts
1 serving: 971 calories, 63g fat (23g saturated fat), 245mg cholesterol, 1208mg sodium, 43g carbohydrate (41g sugars, 1g fiber), 52g protein.
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