Honey Bear French Toast
"According to my family, French toast is suitable for any meal," chuckles Priscilla Weaver of Hagerstown, Maryland. "We think this recipe is especially delicious." The CT kitchen staff heartily agreed! To make playful breakfast treats for hungry youngsters, our cooks simply cut the bread into bear shapes, added chocolate chips for eyes and drizzled warm honey on top.
6 ServingsPrep/Total Time: 25 min.
- 18 slices Texas toast bread or 1-inch-thick slices Italian bread
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 cup milk
- 3 eggs, lightly beaten
- 3 tablespoons butter
- 36 miniature chocolate chips
- Warm honey
- Using a 3-1/2-in. bear-shaped cookie cutter, cut bread into bear
- shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs
- until smooth. Dip both sides of bread into egg mixture.
- In a large skillet, melt butter. Fry French toast for 2-3 minutes on
- each side or until golden brown. Transfer to serving plates; insert
- chocolate chips for eyes. Drizzle with honey. Yield: 18 slices.
Nutritional Facts: 1 serving (3 each) equals 489 calories, 18 g fat (8 g saturated fat), 128 mg cholesterol, 725 mg sodium, 69 g carbohydrate, 3 g fiber, 14 g protein.