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Honey Barbecued Spareribs Recipe
Honey Barbecued Spareribs Recipe photo by Taste of Home

Honey Barbecued Spareribs Recipe

Publisher Photo
"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES: 4 servings

Ingredients

  • 3 pounds pork spareribs or pork baby back ribs
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder

Nutritional Facts

1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.

Directions

  1. Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain.
  2. Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze. Yield: 4 servings.
Originally published as Honey Barbecued Spare Ribs in Reminisce July/August 1993, p47

Nutritional Facts

1 serving (12 ounces) equals 731 calories, 55 g fat (18 g saturated fat), 191 mg cholesterol, 968 mg sodium, 11 g carbohydrate, trace fiber, 47 g protein.

Reviews for Honey Barbecued Spareribs

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2014

"Just okay. I double the sauce like everyone suggested but felt like there was a vinegar after taste. The husband didn't enjoy it and drowned the ribs in regular bbq sauce."

MY REVIEW
Reviewed Jun. 13, 2013

"This was delicious! My husband said this is definitely a keeper. I did double the sauce recipe as suggested in other reviews & I cut back on the salt. Definitely will make again! I may even try the sauce on chicken."

MY REVIEW
Reviewed Jan. 29, 2011

"Quick & easy! I was searching for something that didn't require marinating and that wouldn't take half a day to cook. I doubled the sauce as recommended by someone earlier and it worked well since I had 4 pounds of ribs instead of 3. Good flavor overall, we will be making this again!"

MY REVIEW
Reviewed Jan. 1, 2010

"I doubled the sauce and made these in the crock pot for Christmas dinner. They were nothing short of AMAZING!!!! We are using the same recipe only using chicken wings for our New Years dinner."

MY REVIEW
Reviewed Jun. 25, 2009

"I added barbecue sauce to the ribs after they were done cooking because they came out dry"

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