Honey Barbecued Ribs Recipe
Honey Barbecued Ribs Recipe photo by Taste of Home

Honey Barbecued Ribs Recipe

Publisher Photo
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
TOTAL TIME: Prep: 1-1/4 hours Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 1-1/4 hours Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 3 pounds country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons Liquid Smoke, optional

Nutritional Facts

1 serving (12 ounces) equals 666 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 1,324 mg sodium, 80 g carbohydrate, 1 g fiber, 40 g protein.

Directions

  1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
  2. Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally. Yield: 4 servings.
Originally published as Honey Barbecued Ribs in Quick Cooking March/April 2000, p10

Nutritional Facts

1 serving (12 ounces) equals 666 calories, 21 g fat (7 g saturated fat), 129 mg cholesterol, 1,324 mg sodium, 80 g carbohydrate, 1 g fiber, 40 g protein.

Reviews for Honey Barbecued Ribs

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed May. 15, 2014

"These ribs were great! Followed the recipe exceptI used lion back ribs. Delicious!"

MY REVIEW
Reviewed Apr. 27, 2013

"These were awesome!! I used Dijon insteadof Spicy Brown mustard and they were good. I also after cooking the meat, took them out of the liquid in a separate bowl and poured the sauce over them and let them sit for an hour before grilling. Super moist. My husband couldn't stop eating."

MY REVIEW
Reviewed Sep. 19, 2012

"Best ribs ever!! I use 2T reg mustard and 2T dijon instead of the spicy brown. Yum..."

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