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Honey Barbecued Chicken Recipe

Honey Barbecued Chicken Recipe

This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.—Debbi Smith, Crossett, Arkansas
TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD:8 servings


  • 2 broiler/fryer chickens (3 pounds each), cut up
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large onions, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup cider vinegar
  • 1/2 cup honey
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons paprika
  • 1/2 teaspoon hot pepper sauce


  • 1. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken.
  • 2. Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally. Yield: 8 servings.

Nutritional Facts

1 serving equals 473 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 609 mg sodium, 26 g carbohydrate, 1 g fiber, 43 g protein.

Reviews for Honey Barbecued Chicken

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Reviewed Oct. 2, 2012

"Easy, good flavor."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.