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Honey Barbecue Sauce Recipe
Honey Barbecue Sauce Recipe photo by Taste of Home

Honey Barbecue Sauce Recipe

Publisher Photo
This barbecue sauce is my own recipe that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. —Karene Donnay, Glencoe, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon molasses
  • 1-1/2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons prepared mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper

Nutritional Facts

2 tablespoons equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Serve with chicken or pork. Yield: 1-1/3 cups.
Originally published as Honey Barbecue Sauce in Taste of Home August/September 2008, p14

Nutritional Facts

2 tablespoons equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Reviews for Honey Barbecue Sauce

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 2, 2014

"Easy easy easy...I love the sweet, spicy, garlic flavor. I didn't have molasses so I used honey. I also added a few red pepper flakes and let it simmer. Delicious!"

MY REVIEW
Reviewed Mar. 2, 2014

"This was good, but not great. When I tasted it, it seemed to be somewhat bland. I added some onion powder, allspice, and a small amount of hot sauce. I also increased the chili powder. Next time I make this, I will try some different spices to give it a little more kick. I do appreciate that it started with tomato sauce instead of ketchup."

MY REVIEW
Reviewed Jun. 26, 2013

"I haven't made this yet; but looking forward to trying it. I love the fact this starts with tomato sauce not sodium laden ketchup which may or may not contain other ingredients like high fructose corn syrup."

MY REVIEW
Reviewed Jun. 26, 2012

"I used this to stretch the store bought sauce I had here. Together they were yummy!"

MY REVIEW
Reviewed Dec. 26, 2010

"This is a favorite in my family!"

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