Back to Honey Barbecue Meat Loaf

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Honey Barbecue Meat Loaf Recipe

The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.—Jeff Gill, Valdosta, Georgia
TOTAL TIME: Prep: 10 min. Bake: 65 min. + standing YIELD:4-6 servings

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 tablespoon hot water
  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • Ketchup

Directions

  • 1. In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
  • 2. Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat thermometer reads 160°. Let stand 10 minutes before serving. Yield: 4-6 servings.

Nutritional Facts

1 slice: 238 calories, 11g fat (4g saturated fat), 86mg cholesterol, 495mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 17g protein .

Reviews for Honey Barbecue Meat Loaf

Sort By :
MY REVIEW
Yorkie82
Reviewed Jan. 21, 2016

"This is AMAZING and I am not a fan of meatloaf, but this is delicious! We have meatloaf quite frequently now, Two Thumbs up :)"

MY REVIEW
AngieWantz
Reviewed Mar. 11, 2014

"Wonderful"

MY REVIEW
33ford
Reviewed Oct. 26, 2013

"I had 3x the recipe and my husband loved it.. This will become the meat loaf for this family"

MY REVIEW
Littlepinkdresslinda
Reviewed Mar. 2, 2013

"This will convert people who don't like meatloaf. It is a family favorite."

MY REVIEW
trudypost
Reviewed Sep. 16, 2011

"This is the meatloaf I make most often,I just use whatever kind of barbecue sauce I happen to have opened in the fridge,usually sweet baby ray's honey chipotle."

MY REVIEW
angies6pack
Reviewed Dec. 18, 2010

"This is my go to recipe for meatloaf. Moist and full of flavour, I don't make any changes to the recipe. Well worth trying!"

MY REVIEW
fireminnie
Reviewed Aug. 23, 2010

"i love honey barbecue and meat loaf"

MY REVIEW
Bean Q
Reviewed May. 10, 2010

"Good"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.