Back to Honey Barbecue Meat Loaf

Print Options


Card Sizes


Honey Barbecue Meat Loaf Recipe

The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.—Jeff Gill, Valdosta, Georgia
TOTAL TIME: Prep: 10 min. Bake: 65 min. + standing YIELD:4-6 servings


  • 1 teaspoon beef bouillon granules
  • 1 tablespoon hot water
  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • Ketchup


  • 1. In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
  • 2. Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat thermometer reads 160°. Let stand 10 minutes before serving. Yield: 4-6 servings.

Nutritional Facts

1 slice: 238 calories, 11g fat (4g saturated fat), 86mg cholesterol, 495mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 17g protein.

Reviews for Honey Barbecue Meat Loaf

Sort By :
Yorkie82 User ID: 7931678 242210
Reviewed Jan. 21, 2016

"This is AMAZING and I am not a fan of meatloaf, but this is delicious! We have meatloaf quite frequently now, Two Thumbs up :)"

AngieWantz User ID: 6802041 28038
Reviewed Mar. 11, 2014


33ford User ID: 1426995 21473
Reviewed Oct. 26, 2013

"I had 3x the recipe and my husband loved it.. This will become the meat loaf for this family"

Littlepinkdresslinda User ID: 792622 74887
Reviewed Mar. 2, 2013

"This will convert people who don't like meatloaf. It is a family favorite."

trudypost User ID: 1076954 50557
Reviewed Sep. 16, 2011

"This is the meatloaf I make most often,I just use whatever kind of barbecue sauce I happen to have opened in the fridge,usually sweet baby ray's honey chipotle."

angies6pack User ID: 5580427 35202
Reviewed Dec. 18, 2010

"This is my go to recipe for meatloaf. Moist and full of flavour, I don't make any changes to the recipe. Well worth trying!"

fireminnie User ID: 5086346 70348
Reviewed Aug. 23, 2010

"i love honey barbecue and meat loaf"

Bean Q User ID: 4900811 35200
Reviewed May. 10, 2010


Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.