Honey Barbecue Meat Loaf Recipe

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The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.—Jeff Gill, Valdosta, Georgia
TOTAL TIME: Prep: 10 min. Bake: 65 min. + standing
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min. + standing
MAKES: 4-6 servings

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 tablespoon hot water
  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • Ketchup

Nutritional Facts

1 serving (1 slice) equals 238 calories, 11 g fat (4 g saturated fat), 86 mg cholesterol, 495 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
  2. Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat thermometer reads 160°. Let stand 10 minutes before serving. Yield: 4-6 servings.
Originally published as Honey Barbecue Meat Loaf in Taste of Home October/November 1999, p47

Nutritional Facts

1 serving (1 slice) equals 238 calories, 11 g fat (4 g saturated fat), 86 mg cholesterol, 495 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.

This recipe pairs well with a light red wine.

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Reviews for Honey Barbecue Meat Loaf

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 11, 2014

Wonderful

MY REVIEW
Reviewed Oct. 26, 2013

I had 3x the recipe and my husband loved it.. This will become the meat loaf for this family

MY REVIEW
Reviewed Mar. 2, 2013

This will convert people who don't like meatloaf. It is a family favorite.

MY REVIEW
Reviewed Sep. 16, 2011

This is the meatloaf I make most often,I just use whatever kind of barbecue sauce I happen to have opened in the fridge,usually sweet baby ray's honey chipotle.

MY REVIEW
Reviewed Dec. 18, 2010

This is my go to recipe for meatloaf. Moist and full of flavour, I don't make any changes to the recipe. Well worth trying!

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