Honey Barbecue Meat Loaf Recipe

5 8 12
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Honey Barbecue Meat Loaf Recipe

Read Reviews
5 8 12
Publisher Photo
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.—Jeff Gill, Valdosta, Georgia
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 65 min. + standing
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 65 min. + standing

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1 tablespoon hot water
  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • Ketchup

Directions

In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat thermometer reads 160°. Let stand 10 minutes before serving. Yield: 4-6 servings.
Originally published as Honey Barbecue Meat Loaf in Taste of Home October/November 1999, p47

Nutritional Facts

1 slice: 238 calories, 11g fat (4g saturated fat), 86mg cholesterol, 495mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 17g protein.

  • 1 teaspoon beef bouillon granules
  • 1 tablespoon hot water
  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • Ketchup
  1. In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
  2. Press into an ungreased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat thermometer reads 160°. Let stand 10 minutes before serving. Yield: 4-6 servings.
Originally published as Honey Barbecue Meat Loaf in Taste of Home October/November 1999, p47

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Reviews forHoney Barbecue Meat Loaf

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MY REVIEW
Yorkie82 User ID: 7931678 242210
Reviewed Jan. 21, 2016

"This is AMAZING and I am not a fan of meatloaf, but this is delicious! We have meatloaf quite frequently now, Two Thumbs up :)"

MY REVIEW
AngieWantz User ID: 6802041 28038
Reviewed Mar. 11, 2014

"Wonderful"

MY REVIEW
33ford User ID: 1426995 21473
Reviewed Oct. 26, 2013

"I had 3x the recipe and my husband loved it.. This will become the meat loaf for this family"

MY REVIEW
Littlepinkdresslinda User ID: 792622 74887
Reviewed Mar. 2, 2013

"This will convert people who don't like meatloaf. It is a family favorite."

MY REVIEW
trudypost User ID: 1076954 50557
Reviewed Sep. 16, 2011

"This is the meatloaf I make most often,I just use whatever kind of barbecue sauce I happen to have opened in the fridge,usually sweet baby ray's honey chipotle."

MY REVIEW
angies6pack User ID: 5580427 35202
Reviewed Dec. 18, 2010

"This is my go to recipe for meatloaf. Moist and full of flavour, I don't make any changes to the recipe. Well worth trying!"

MY REVIEW
fireminnie User ID: 5086346 70348
Reviewed Aug. 23, 2010

"i love honey barbecue and meat loaf"

MY REVIEW
Bean Q User ID: 4900811 35200
Reviewed May. 10, 2010

"Good"

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