Honey-Barbecue Chicken Wings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 2 dozen.
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit sticky—exactly the way they should be. —Taste of Home Test Kitchen
Ingredients
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2-1/2 pounds chicken wings
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1/2 cup reduced-sodium soy sauce
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1/2 cup barbecue sauce
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1/2 cup honey
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1 cup all-purpose flour
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2 teaspoons salt
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2 teaspoons paprika
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1/4 teaspoon pepper
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Oil for deep-fat frying
Directions
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1.
Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
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2.
Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat.
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3.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts
1 piece: 133 calories, 8g fat (1g saturated fat), 15mg cholesterol, 314mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 5g protein.
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