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Honey-Barbecue Chicken Wings

 Honey-Barbecue Chicken Wings
The slightly sweet barbecue flavor in this sauce provides mass appeal...and the need to keep eating more wings! Taste of Home Test Kitchen
24 ServingsPrep: 20 min. Cook: 10 min./batch


  • 2-1/2 pounds whole chicken wings
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying


  • Cut wings into three sections; discard wing tip sections. In a small
  • saucepan, combine the soy sauce, barbecue sauce and honey. Bring to
  • a boil; cook until liquid is reduced to about 1 cup.
  • Meanwhile, in a large resealable plastic bag, combine the flour,
  • salt, paprika and pepper. Add wings a few at a time, and shake to
  • coat.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry
  • wings, a few at a time, for 3-4 minutes on each side or until no
  • longer pink. Drain on paper towels. Transfer wings to a large bowl;
  • add sauce and toss to coat. Serve immediately. Yield: 2 dozen.
Nutritional Facts: 1 chicken wing equals 129 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 419 mg sodium,

2 of 2

Honey-Barbecue Chicken Wings (continued)

Nutritional Facts: 8 g carbohydrate, trace fiber, 6 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now