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Honey-Barbecue Chicken Wings Recipe

Honey-Barbecue Chicken Wings Recipe

The slightly sweet barbecue flavor in this sauce provides mass appeal...and the need to keep eating more wings! Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch YIELD:24 servings

Ingredients

  • 2-1/2 pounds whole chicken wings
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying

Directions

  • 1. Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
  • 2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.
  • 3. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 each: 129 calories, 8g fat (1g saturated fat), 15mg cholesterol, 419mg sodium, 8g carbohydrate (7g sugars, trace fiber), 6g protein

Reviews for Honey-Barbecue Chicken Wings

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MY REVIEW
aliciamporsch
Reviewed Jan. 19, 2014

"Made this for the football game today & they were a hit! We will definitely be making this again. I didn't quite let the sauce boil. I didn't have the sodium free soy sauce so I took out the salt in the flour. I love salty foods and initially I thought it would be too salty but it ended up being terrific. I can't wait to make them again!"

MY REVIEW
obsessedwithfood
Reviewed Nov. 27, 2010

"Delicious...and messy to eat! Never any leftovers."

MY REVIEW
blhirasc
Reviewed May. 13, 2010

"Wings were very tasty. Family liked them. I agree that the sauce became very dark. I wonder if using the microwave would help?"

MY REVIEW
Dreax5
Reviewed May. 10, 2010

"I gave this recipe 5 stars because it satisfied my husband AND my father. They didn't look like the picture at all, probably due to the BBQ sauce I used. They are VERY sticky. I will make these again."

MY REVIEW
justmbeth
Reviewed May. 9, 2010

"These wings had potential. Unfortunately, boiling and reducing the sauce caused the sugars in the honey to camelize and taste a bit on the burnt side."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer