Honey Banana Sundaes Recipe
- 2 medium firm bananas, sliced
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 1 teaspoon toasted wheat germ
- 2 scoops vanilla ice cream
- 1. In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream. Yield: 2 servings.
1 each: 274 calories, 8g fat (5g saturated fat), 29mg cholesterol, 54mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.
Reviews for Honey Banana Sundaes
"This recipe is so simple, and so delicious, it's a keeper for sure and one my family will make many more times. We simply love it and will be keeping this recipe for forever."