Honey Banana Sundaes Recipe
Honey Banana Sundaes Recipe photo by Taste of Home

Honey Banana Sundaes Recipe

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This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 medium firm bananas, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon toasted wheat germ
  • 2 scoops vanilla ice cream

Nutritional Facts

1 serving equals 274 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 54 mg sodium, 52 g carbohydrate, 3 g fiber, 4 g protein.


  1. In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream. Yield: 2 servings.
Originally published as Honey Banana Sundaes in Reminisce January/February 2005, p50

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Reviewed Mar. 9, 2010

"This recipe is so simple, and so delicious, it's a keeper for sure and one my family will make many more times. We simply love it and will be keeping this recipe for forever."

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