Honey Banana Sundaes Recipe

5 1 1
Honey Banana Sundaes Recipe
Honey Banana Sundaes Recipe photo by Taste of Home
Publisher Photo

Honey Banana Sundaes Recipe

Read Reviews
5 1 1
Publisher Photo
This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 medium firm bananas, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon toasted wheat germ
  • 2 scoops vanilla ice cream

Directions

In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream. Yield: 2 servings.
Originally published as Honey Banana Sundaes in Reminisce January/February 2005, p50

Nutritional Facts

1 each: 274 calories, 8g fat (5g saturated fat), 29mg cholesterol, 54mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.

  • 2 medium firm bananas, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon toasted wheat germ
  • 2 scoops vanilla ice cream
  1. In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream. Yield: 2 servings.
Originally published as Honey Banana Sundaes in Reminisce January/February 2005, p50

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Reviews forHoney Banana Sundaes

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MY REVIEW
tkarinas User ID: 4389335 64912
Reviewed Mar. 9, 2010

"This recipe is so simple, and so delicious, it's a keeper for sure and one my family will make many more times. We simply love it and will be keeping this recipe for forever."

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