This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
- 2 medium firm bananas, sliced
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 1 teaspoon toasted wheat germ
- 2 scoops vanilla ice cream
- In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream. Yield: 2 servings.
Originally published as Honey Banana Sundaes in Reminisce January/February 2005, p50
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Reviewed Mar. 9, 2010
"This recipe is so simple, and so delicious, it's a keeper for sure and one my family will make many more times. We simply love it and will be keeping this recipe for forever."