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Honey-Balsamic Goat Cheese Dip Recipe

Honey-Balsamic Goat Cheese Dip Recipe

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 cup crumbled goat cheese
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 medium apple, sliced
  • 8 slices French bread (1/4 inch thick)

Directions

  • 1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).

Reviews for Honey-Balsamic Goat Cheese Dip

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MY REVIEW
Reviewed Sep. 6, 2012

"I made this for a work event and everyone loved it!"

MY REVIEW
Reviewed Feb. 5, 2012

"This is EXCELLENT! I will make it again and again! We served it with water table crackers and pear slices."

MY REVIEW
Reviewed Jan. 1, 2012

"We used ours as a spread and added thinly sliced pears.....amazingly good!"

MY REVIEW
Reviewed Aug. 3, 2011

"Making this for the second time! It is quick and easy and one of the best dips I have had in a very long time."

MY REVIEW
Reviewed Jul. 20, 2011

"This dip was delicious...I doubled the recipe for a potluck, and once one person tried it, it was gone in an hour!! I'd definitely make it again!"

MY REVIEW
Reviewed Jul. 16, 2011

"This was a fantastic appetizer and was gobbled up quickly!"

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