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Honey-Balsamic Goat Cheese Dip Recipe

Honey-Balsamic Goat Cheese Dip Recipe

“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 cup crumbled goat cheese
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 medium apple, sliced
  • 8 slices French bread (1/4 inch thick)

Directions

  • 1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).

Nutritional Facts

1 each: 101 calories, 5g fat (3g saturated fat), 12mg cholesterol, 189mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 4g protein

Reviews for Honey-Balsamic Goat Cheese Dip

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MY REVIEW
JCV4
Reviewed Sep. 6, 2012

"I made this for a work event and everyone loved it!"

MY REVIEW
dezlarsmith
Reviewed Feb. 5, 2012

"This is EXCELLENT! I will make it again and again! We served it with water table crackers and pear slices."

MY REVIEW
kriserickj
Reviewed Jan. 1, 2012

"We used ours as a spread and added thinly sliced pears.....amazingly good!"

MY REVIEW
walsh05
Reviewed Aug. 3, 2011

"Making this for the second time! It is quick and easy and one of the best dips I have had in a very long time."

MY REVIEW
zimmer11
Reviewed Jul. 20, 2011

"This dip was delicious...I doubled the recipe for a potluck, and once one person tried it, it was gone in an hour!! I'd definitely make it again!"

MY REVIEW
williamsegraves
Reviewed Jul. 16, 2011

"This was a fantastic appetizer and was gobbled up quickly!"

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