Menu
Herbed Balsamic Chicken Herbed Balsamic Chicken
Tomato Balsamic Chicken Tomato Balsamic Chicken
Baked Balsamic Chicken Baked Balsamic Chicken
Honey-Dijon Chicken Honey-Dijon Chicken
Apple Balsamic Chicken Apple Balsamic Chicken
Honey Lemon Chicken Honey Lemon Chicken
Honey BBQ Chicken Honey BBQ Chicken
Balsamic Chicken with Roasted Tomatoes Balsamic Chicken with Roasted Tomatoes
Balsamic Chicken Salad Balsamic Chicken Salad
Honey-Marinated Chicken Honey-Marinated Chicken
Honey & Spice Baked Chicken Honey & Spice Baked Chicken
Saucy Peach-Balsamic Chicken Saucy Peach-Balsamic Chicken
Honey Rosemary Chicken Honey Rosemary Chicken
Herb Chicken with Honey Butter Herb Chicken with Honey Butter
Honey-Glazed Chicken Honey-Glazed Chicken
Balsamic Chicken and Peppers Balsamic Chicken and Peppers
Honey-Mustard Breaded Chicken Honey-Mustard Breaded Chicken
Honey Pineapple Chicken Honey Pineapple Chicken
Honey-Dijon Chicken Salad Honey-Dijon Chicken Salad
Almond Chicken & Strawberry-Balsamic Sauce Almond Chicken & Strawberry-Balsamic Sauce

Honey Balsamic Chicken

17 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Aug. 29, 2022
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas
Honey Balsamic Chicken
Honey Balsamic Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon coarsely ground pepper
  • 2 teaspoons canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon dried basil

Directions

  1. Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm.
  2. Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.

Nutrition Facts

1 chicken breast half: 233 calories, 8g fat (1g saturated fat), 78mg cholesterol, 559mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 0.500 starch.