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Honey Balsamic Chicken Recipe

Honey Balsamic Chicken Recipe

This is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon coarsely ground pepper
  • 2 teaspoons canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon dried basil

Directions

  • 1. Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Remove and keep warm.
  • 2. Add the vinegar, honey and basil to the pan; cook and stir for 1 minute. Return chicken to the pan; heat through, turning to coat with glaze. Yield: 2 servings.

Nutritional Facts

1 chicken breast half equals 232 calories, 8 g fat (1 g saturated fat), 78 mg cholesterol, 524 mg sodium, 10 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Reviews for Honey Balsamic Chicken

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MY REVIEW
Reviewed Mar. 13, 2015

"Great flavor and super easy."

MY REVIEW
Reviewed Jan. 6, 2014

"This is a tasty recipe, low in calories and fat. It was easy and quick to make, too."

MY REVIEW
Reviewed Jun. 13, 2013

"This is a super-fast, delicious recipe. I add more honey and cut back the balsamic vinegar. It's my husband's favorite chicken!"

MY REVIEW
Reviewed Apr. 28, 2012

"This recipe was disappointing. I expected it to have a lot of flavor and it was actually kind of bland."

MY REVIEW
Reviewed Apr. 20, 2012

"I love the flavor, nice and sweet!"

MY REVIEW
Reviewed Nov. 7, 2011

"Very tender chicken, husband loved the flavor"

MY REVIEW
Reviewed Jul. 20, 2011

"Fast and Easy. Perfect for 2 people.i did use 3 tablespoons of honey and 2 tablespoons of balsamic vinegar,but besides that it was a perfect recipe for us.this recipe will stay with us"

MY REVIEW
Reviewed May. 19, 2011

"I made 4 servings easily just by doubling the glaze ingredients. My husband liked it so much he had seconds for dinner and took the leftovers for lunch the next day. Already marked as one of my favorite recipes. This chicken would also be great in a salad with candied pecans."

MY REVIEW
Reviewed Apr. 21, 2011

"This was really simple to make, fast, and tasted very impressive for so few ingredients! This goes in my recipe file."

MY REVIEW
Reviewed Apr. 14, 2011

"Unbelievably easy and quick! My 18month old daughter ate a piece and a half (!!), and my husband and I had seconds! If you have a Tastefully Simple rep near you, buy the Balsamic & Basil dipping oil - i sauteed my chicken in this instead of the canola oil - YUM YUM YUM!!! The seasonings were minimal but perfect - i threw on some crushed red pepper for a little extra kick."

MY REVIEW
Reviewed Apr. 6, 2011

"It was so incredibly easy and tastes amazing!!! My husband licked his plate clean! :)"

MY REVIEW
Reviewed Oct. 26, 2010

"I wasn't very impressed. It was VERY bland"

MY REVIEW
Reviewed Sep. 21, 2010

"This recipe is OMGsh soooo goood! It's super easy and fast. I did forget the basil, but, I didn't miss it at all."

MY REVIEW
Reviewed Nov. 19, 2009

"My boyfriend said it was the best chicken I've ever made. It was unbelievably easy too!"

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