Print Options

Back to Honey-Baked French Toast >

Include these items:

Select reviews >

Taste of Home Logo

Honey-Baked French Toast

 Honey-Baked French Toast
A few years ago, my husband and I opened a bed-and-breakfast on our century-old dairy farm. Our guests always look forward to our hearty country breakfasts like this French toast.
6-8 ServingsPrep: 10 min. + chilling Bake: 30 min.

Ingredients

  • 3 eggs
  • 4 tablespoons honey, divided
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup milk
  • 15 slices day-old French bread (cut diagonally 3/4/ inch thick)
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

  • In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in
  • milk. Dip bread into egg mixture.
  • In a greased 13-in. x 9-in. baking pan, arrange three rows of five
  • slices of bread, overlapping slices slightly. Cover and chill 8
  • hours or overnight. Remove from refrigerator 30 minutes before
  • baking. Sprinkle brown sugar over bread; drizzle with butter and
  • remaining honey.
  • Bake at 350° for 30 minutes. Serve with syrup. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 214 calories, 7 g fat (3 g saturated fat), 92 mg cholesterol, 270 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.