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Honey Baked Chicken Recipe

This chicken is one of the best I've ever had. It is one of my most requested recipes.—Lu Montezon, Campbellsport, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hours YIELD:4-6 servings

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1/3 cup butter, melted
  • 1/3 cup honey
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • Cooked rice

Directions

  • 1. Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
  • 2. Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.

Nutritional Facts

8 ounce-weight: 397 calories, 24g fat (10g saturated fat), 115mg cholesterol, 628mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 28g protein.

Reviews for Honey Baked Chicken

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MY REVIEW
iamloved User ID: 7637538 38095
Reviewed Jan. 27, 2014

"This really is simple and sooooo tasty - my three year old ate it with no hassle, so that tells you how delicious this is! I had all the ingredients, but I didn't put the exact amounts of everything - still turned out lovely. chicken (I used leg/drumstick and thigh pieces) cooked moist and incredibly flavoursome. Very quick to put together, then just leave it in the oven to cook. Highly recommended."

MY REVIEW
msidoc User ID: 6665703 14690
Reviewed Jul. 18, 2012

"Excellent recipe. I love that it is quick and easy to prepare. chicken was very flavorful & my family loved it. Definitely a keeper."

MY REVIEW
shem1 User ID: 3142634 37038
Reviewed Feb. 19, 2011

"My family loved the taste of this recipe. The recipe is very simpleand easy to make. The chicken was very moist and flavorful, the sauce was delicious, and the aroma made the house smell like a festive holiday season. We served it with potatoes instead of rice and are looking forward to trying it with the rice."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.