Honey Baked Chicken Recipe
- 1 broiler/fryer chicken (3 pounds), cut up
- 1/3 cup butter, melted
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- Cooked rice
- 1. Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
- 2. Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.
1 serving (8 ounces) equals 397 calories, 24 g fat (10 g saturated fat), 115 mg cholesterol, 628 mg sodium, 16 g carbohydrate, trace fiber, 28 g protein.
Reviews for Honey Baked Chicken
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.