Honey Baked Chicken Recipe
- 1 broiler/fryer chicken (3 pounds), cut up
- 1/3 cup butter, melted
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- Cooked rice
- 1. Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
- 2. Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.
8 ounce-weight: 397 calories, 24g fat (10g saturated fat), 115mg cholesterol, 628mg sodium, 16g carbohydrate (15g sugars, trace fiber), 28g protein
Reviews for Honey Baked Chicken
"This really is simple and sooooo tasty - my three year old ate it with no hassle, so that tells you how delicious this is! I had all the ingredients, but I didn't put the exact amounts of everything - still turned out lovely. Chicken (I used leg/drumstick and thigh pieces) cooked moist and incredibly flavoursome. Very quick to put together, then just leave it in the oven to cook. Highly recommended."
"Excellent recipe. I love that it is quick and easy to prepare. Chicken was very flavorful & my family loved it. Definitely a keeper."
"My family loved the taste of this recipe. The recipe is very simpleand easy to make. The chicken was very moist and flavorful, the sauce was delicious, and the aroma made the house smell like a festive holiday season. We served it with potatoes instead of rice and are looking forward to trying it with the rice."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.