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Honey-Baked Chicken for Two

 Honey-Baked Chicken for Two
After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarr
2 ServingsPrep: 5 min. Bake: 1 hour

Ingredients

  • 2 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon prepared mustard

Directions

  • Place the chicken in a greased or foil-lined 9-in. square baking pan.
  • Bake, uncovered, at 325° for 30 minutes.
  • Meanwhile, in a small saucepan, combine remaining ingredients; cook
  • and stir over low heat until well blended and heated through. Pour
  • over chicken.
  • Bake, uncovered, 30-35 minutes longer or until a meat thermometer
  • reaches 17-°. Baste before serving. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 538 calories, 15 g fat (8 g saturated fat), 121 mg cholesterol, 872 mg sodium, 70 g carbohydrate, trace fiber, 34 g protein.