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Honey-Baked Chicken for Two Recipe

Honey-Baked Chicken for Two Recipe

After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarrettsville, Maryland
TOTAL TIME: Prep: 5 min. Bake: 1 hour YIELD:2 servings

Ingredients

  • 2 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon prepared mustard

Directions

  • 1. Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325° for 30 minutes.
  • 2. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
  • 3. Bake, uncovered, 30-35 minutes longer or until a meat thermometer reaches 17-°. Baste before serving. Yield: 2 servings.

Nutritional Facts

1 each: 538 calories, 15g fat (8g saturated fat), 121mg cholesterol, 872mg sodium, 70g carbohydrate (66g sugars, 0 fiber), 34g protein.

Reviews for Honey-Baked Chicken for Two

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MY REVIEW
BoosBug User ID: 7052546 226336
Reviewed May. 14, 2015

"Waste of chicken"

MY REVIEW
dancingfool User ID: 7427237 217205
Reviewed Jan. 7, 2015

"Very easy, my husband enjoyed it a lot."

MY REVIEW
Kerrismom User ID: 6951724 17281
Reviewed Jun. 19, 2014

"This was pretty good. I used boneless chicken and baked for 40 minutes. This sauce was fine as written, but I think a little cayenne pepper would give it a nice zip. This was so easy to make, I'll definitely make again, but probably with a little added spice."

MY REVIEW
rena 55 User ID: 1935799 41719
Reviewed Dec. 14, 2013

"This is a very tasty sauce for chicken. I used chicken tenderloins instead of breasts, but the results were great."

MY REVIEW
NightDreamsFate User ID: 6805713 42921
Reviewed Oct. 18, 2012

"I made this for dinner for a few friends and everyone loved it! I've already had people asking me to make it again. It is worth trying."

MY REVIEW
s_pants User ID: 174050 17280
Reviewed May. 24, 2012

"Pretty much tastes liked baked chicken; I don't think the sauce did much for it. But my husband and kids did like it."

MY REVIEW
nitekeyer User ID: 6391477 71849
Reviewed Feb. 23, 2012

"This had a really good flavor, but it was a bit on the dry side. The sauce burned on the pan. I'm glad I put foil down because the pan would have been ruined. I would lessen the cooking time for each bake the next time."

MY REVIEW
estancia11880 User ID: 6386981 34985
Reviewed Jan. 31, 2012

"This was very good, and easy! I used boneless skinless chicken breast halves, and baked them for a total of about 35 minutes. Also, I couldn't see any point in using a 9x9 pan for only 2 pieces of chicken, so I used a loaf pan instead. To baste the chicken, all I had to do was turn it over-with a deeper pan the honey mixture covered half of the chicken's depth. I am also going to try this recipe with boneless pork chops."

MY REVIEW
Maybake User ID: 5100035 12565
Reviewed Aug. 5, 2011

"Very easy and tasty. Already making it a second time."

MY REVIEW
oregonmary User ID: 1036295 71848
Reviewed Apr. 10, 2011

"I baked some sweet potatoes with this chicken and it turned out wonderful"

MY REVIEW
tcorkins User ID: 5122849 12561
Reviewed May. 19, 2010

"This recipe was amazing. We are on a fixed income so I am always looking for new recipes to make with the items that are always in the house. Even my 5 year old loved it. And she is usually picky. This one is a keeper"

MY REVIEW
shastar User ID: 4712479 17277
Reviewed Mar. 15, 2010

"I thought this was pretty good for the amount of effort you have to put into it and the ingredients are items I always have on hand so it's great for last minute meals."

MY REVIEW
Luscious118 User ID: 4649154 17275
Reviewed Mar. 5, 2010

"I didn't really like this recipe. I didn't like the smell or the taste of the cooked honey. Maybe it was just not for my nose or my tastebuds!"

MY REVIEW
sharonwshort@aol.com User ID: 1552657 17737
Reviewed Apr. 24, 2009

"My family has a recipe called honey baked chicken, which uses less honey and adds 1/2 tsp. curry powder. Delicious!"

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