Honey-Baked Chicken for Two Recipe
Honey-Baked Chicken for Two Recipe photo by Taste of Home
Next Recipe

Honey-Baked Chicken for Two Recipe

Read Reviews
4 15 18
Publisher Photo
After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarrettsville, Maryland
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 2 servings


  • 2 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon prepared mustard

Nutritional Facts

1 each: 538 calories, 15g fat (8g saturated fat), 121mg cholesterol, 872mg sodium, 70g carbohydrate (66g sugars, 0 fiber), 34g protein.


  1. Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325° for 30 minutes.
  2. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
  3. Bake, uncovered, 30-35 minutes longer or until a meat thermometer reaches 17-°. Baste before serving. Yield: 2 servings.
Originally published as Honey Baked Chicken in Reminisce Extra June 1996, p47

Reviews for Honey-Baked Chicken for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 263378
Reviewed Mar. 12, 2017

"Very tasty, the honey and mustard made a very good sauce for the chicken."

BoosBug User ID: 7052546 226336
Reviewed May. 14, 2015

"Waste of chicken"

dancingfool User ID: 7427237 217205
Reviewed Jan. 7, 2015

"Very easy, my husband enjoyed it a lot."

Kerrismom User ID: 6951724 17281
Reviewed Jun. 19, 2014

"This was pretty good. I used boneless chicken and baked for 40 minutes. This sauce was fine as written, but I think a little cayenne pepper would give it a nice zip. This was so easy to make, I'll definitely make again, but probably with a little added spice."

rena 55 User ID: 1935799 41719
Reviewed Dec. 14, 2013

"This is a very tasty sauce for chicken. I used chicken tenderloins instead of breasts, but the results were great."

NightDreamsFate User ID: 6805713 42921
Reviewed Oct. 18, 2012

"I made this for dinner for a few friends and everyone loved it! I've already had people asking me to make it again. It is worth trying."

s_pants User ID: 174050 17280
Reviewed May. 24, 2012

"Pretty much tastes liked baked chicken; I don't think the sauce did much for it. But my husband and kids did like it."

nitekeyer User ID: 6391477 71849
Reviewed Feb. 23, 2012

"This had a really good flavor, but it was a bit on the dry side. The sauce burned on the pan. I'm glad I put foil down because the pan would have been ruined. I would lessen the cooking time for each bake the next time."

estancia11880 User ID: 6386981 34985
Reviewed Jan. 31, 2012

"This was very good, and easy! I used boneless skinless chicken breast halves, and baked them for a total of about 35 minutes. Also, I couldn't see any point in using a 9x9 pan for only 2 pieces of chicken, so I used a loaf pan instead. To baste the chicken, all I had to do was turn it over-with a deeper pan the honey mixture covered half of the chicken's depth. I am also going to try this recipe with boneless pork chops."

Maybake User ID: 5100035 12565
Reviewed Aug. 5, 2011

"Very easy and tasty. Already making it a second time."

Loading Image