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Honey-Baked Chicken for Two Recipe
Honey-Baked Chicken for Two Recipe photo by Taste of Home

Honey-Baked Chicken for Two Recipe

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After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarrettsville, Maryland
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 2 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon prepared mustard

Nutritional Facts

1 serving (1 each) equals 538 calories, 15 g fat (8 g saturated fat), 121 mg cholesterol, 872 mg sodium, 70 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325° for 30 minutes.
  2. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
  3. Bake, uncovered, 30-35 minutes longer or until a meat thermometer reaches 17-°. Baste before serving. Yield: 2 servings.
Originally published as Honey Baked Chicken in Reminisce Extra June 1996, p47

Nutritional Facts

1 serving (1 each) equals 538 calories, 15 g fat (8 g saturated fat), 121 mg cholesterol, 872 mg sodium, 70 g carbohydrate, trace fiber, 34 g protein.

Reviews for Honey-Baked Chicken for Two

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed May. 14, 2015

"Waste of chicken"

MY REVIEW
Reviewed Jan. 7, 2015

"Very easy, my husband enjoyed it a lot."

MY REVIEW
Reviewed Jun. 19, 2014

"This was pretty good. I used boneless chicken and baked for 40 minutes. This sauce was fine as written, but I think a little cayenne pepper would give it a nice zip. This was so easy to make, I'll definitely make again, but probably with a little added spice."

MY REVIEW
Reviewed Dec. 14, 2013

"This is a very tasty sauce for chicken. I used chicken tenderloins instead of breasts, but the results were great."

MY REVIEW
Reviewed Oct. 18, 2012

"I made this for dinner for a few friends and everyone loved it! I've already had people asking me to make it again. It is worth trying."

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