Honey-Baked Chicken for Two Recipe
Honey-Baked Chicken for Two Recipe photo by Taste of Home

Honey-Baked Chicken for Two Recipe

Publisher Photo
After our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. —Helen Whelan Jarrettsville, Maryland
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 2 bone-in chicken breast halves (8 ounces each)
  • 2 tablespoons butter
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon prepared mustard

Nutritional Facts

1 serving (1 each) equals 538 calories, 15 g fat (8 g saturated fat), 121 mg cholesterol, 872 mg sodium, 70 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325° for 30 minutes.
  2. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
  3. Bake, uncovered, 30-35 minutes longer or until a meat thermometer reaches 17-°. Baste before serving. Yield: 2 servings.
Originally published as Honey Baked Chicken in Reminisce Extra June 1996, p47

Nutritional Facts

1 serving (1 each) equals 538 calories, 15 g fat (8 g saturated fat), 121 mg cholesterol, 872 mg sodium, 70 g carbohydrate, trace fiber, 34 g protein.

Reviews for Honey-Baked Chicken for Two

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 19, 2014

This was pretty good. I used boneless chicken and baked for 40 minutes. This sauce was fine as written, but I think a little cayenne pepper would give it a nice zip. This was so easy to make, I'll definitely make again, but probably with a little added spice.

MY REVIEW
Reviewed Jan. 11, 2014

This was a pretty good recipe, next time I'll use a little less mustard and more cayenne.

MY REVIEW
Reviewed Dec. 14, 2013

This is a very tasty sauce for chicken. I used chicken tenderloins instead of breasts, but the results were great.

MY REVIEW
Reviewed Oct. 18, 2012

I made this for dinner for a few friends and everyone loved it! I've already had people asking me to make it again. It is worth trying.

MY REVIEW
Reviewed May. 24, 2012

Pretty much tastes liked baked chicken; I don't think the sauce did much for it. But my husband and kids did like it.

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