- 1 broiler/fryer chicken (3 pounds), cut up
- 1/3 cup butter, melted
- 1/3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- Cooked rice
- Place chicken, skin side up, in a 13-in. x 9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken.
- Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice. Yield: 4-6 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Honey Baked Chicken(2)
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Excellent recipe. I love that it is quick and easy to prepare. Chicken was very flavorful & my family loved it. Definitely a keeper.
My family loved the taste of this recipe. The recipe is very simpleand easy to make. The chicken was very moist and flavorful, the sauce was delicious, and the aroma made the house smell like a festive holiday season. We served it with potatoes instead of rice and are looking forward to trying it with the rice.