Honey Baked Apples Recipe
Honey Baked Apples Recipe photo by Taste of Home

Honey Baked Apples Recipe

Publisher Photo
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 2-1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 large tart apples
  • 1 cup golden raisins
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 334 calories, 1 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 87 g carbohydrate, 7 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
  2. Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
  3. Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired. Yield: 6 servings.
Originally published as Honey Baked Apples in Taste of Home December/January 1999, p35

Nutritional Facts

1 serving (1 each) equals 334 calories, 1 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 87 g carbohydrate, 7 g fiber, 1 g protein.

Reviews for Honey Baked Apples

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 9, 2014

"I guess it tasted good. But the sauce is WAY too watery. Nowhere near a syrup. I would add way less water if I make this again."

MY REVIEW
Reviewed Sep. 7, 2011

"I wish I'd made a recipe with cinnamon -- not enough flavor for me. Didn't like how the raisins 'bloated'. The flavor appeared to be in the bottom of the pan. I basted every 10 minutes. The basting was a hassle and didn't seem to bring any flavor. I'll try a different recipe next time."

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