Show Subscription Form




Honey Baked Apples Recipe
Honey Baked Apples Recipe photo by Taste of Home

Honey Baked Apples Recipe

Publisher Photo
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 2-1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 large tart apples
  • 1 cup golden raisins
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 334 calories, 1 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 87 g carbohydrate, 7 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
  2. Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
  3. Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired. Yield: 6 servings.
Originally published as Honey Baked Apples in Taste of Home December/January 1999, p35

Nutritional Facts

1 serving (1 each) equals 334 calories, 1 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 87 g carbohydrate, 7 g fiber, 1 g protein.

Reviews for Honey Baked Apples

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 9, 2014

"I guess it tasted good. But the sauce is WAY too watery. Nowhere near a syrup. I would add way less water if I make this again."

MY REVIEW
Reviewed Sep. 7, 2011

"I wish I'd made a recipe with cinnamon -- not enough flavor for me. Didn't like how the raisins 'bloated'. The flavor appeared to be in the bottom of the pan. I basted every 10 minutes. The basting was a hassle and didn't seem to bring any flavor. I'll try a different recipe next time."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT