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Honey-Apple Turkey Breast Recipe
Honey-Apple Turkey Breast Recipe photo by Taste of Home

Honey-Apple Turkey Breast Recipe

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I found this recipe in a diabetics’ cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too.
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES:12-14 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours + standing
MAKES: 12-14 servings

Ingredients

  • 3/4 cup thawed apple juice concentrate
  • 1/3 cup honey
  • 1 tablespoon ground mustard
  • 1 bone-in turkey breast (6 to 7 pounds)

Directions

  1. In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook over low heat for 2-3 minutes or just until blended, stirring occasionally.
  2. Place turkey breast on a rack in a foil-lined shallow roasting pan; pour honey mixture over the top.
  3. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Yield: 12-14 servings.
Originally published as Honey-Apple Turkey Breast in Country Extra November 2007, p49

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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