I'll admit it...I'm not a morning person. But I do look forward to spending time with my family and preparing a special breakfast of homemade pancakes or waffles served with this tasty topping.
- 2 tart apples, peeled and chopped
- 1/3 cup apple juice or cider
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Combine all ingredients in a blender; process until smooth. Serve warm or cold over waffles or pancakes. Yield: 1-1/2 cups.
Originally published as Honey Apple Topping in Cookin' Up Country Breakfasts Cookbook 1994, p42
Reviews for Honey Apple Topping
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review