- 3-1/2 cups diced red apples
- 2 tablespoons lemon juice
- 2 cups green grapes
- 1 cup thinly sliced celery
- 1/2 cup chopped dates
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sour cream
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- In a large bowl, toss apples with lemon juice. Add grapes, celery and dates.
- In a small bowl, combine mayonnaise, honey, sour cream and salt. Pour over apple mixture and toss to coat. Stir in nuts. Yield: 6-8 servings.
Originally published as Honey Apple Salad in Country Woman September/October 1997, p31
Reviews for Honey Apple Salad
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Reviewed Jan. 12, 2014
"Didn't care for the taste of mayonnaise....maybe will make again and use yogurt as MBilllman suggested. Otherwise, pretty good."
Reviewed Dec. 25, 2011
"Substituted plain yogurt for the mayonnaise. Very nice fruit salad."