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Honey-and-Herb Grilled Pork Roast

 Honey-and-Herb Grilled Pork Roast
I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.
8-10 ServingsPrep: 5 min. + marinating Grill: 1-1/2 hours + standing


  • 3/4 cup ginger ale
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons canola oil
  • 2 tablespoons chopped onion
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 boneless whole pork loin roast (2-1/2 to 3 pounds)


  • In a large resealable plastic bag, combine the first nine
  • ingredients; add pork roast. Seal bag and turn to coat. Refrigerate
  • overnight, turning occasionally.
  • Drain and discard marinade. Place the roast in a disposable foil pan.
  • Prepare grill for indirect heat.
  • Grill pork , covered, over indirect medium-low heat for 1-1/2 hours
  • or until a meat thermometer reads 160°. Let stand for 10 minutes
  • before slicing. Yield: 8-10 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Honey-and-Herb Grilled Pork Roast (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.