Show Subscription Form




Honey-and-Herb Grilled Pork Roast Recipe
Honey-and-Herb Grilled Pork Roast Recipe photo by Taste of Home

Honey-and-Herb Grilled Pork Roast Recipe

Publisher Photo
I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.
TOTAL TIME: Prep: 5 min. + marinating Grill: 1-1/2 hours + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 1-1/2 hours + standing
MAKES: 8-10 servings

Ingredients

  • 3/4 cup ginger ale
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons canola oil
  • 2 tablespoons chopped onion
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 boneless whole pork loin roast (2-1/2 to 3 pounds)

Directions

  1. In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat.
  3. Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Originally published as Honey-and-Herb Grilled Pork Roast in Country Pork 1996, p109

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Honey-and-Herb Grilled Pork Roast(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT