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Honey and Cherry Chutney

 Honey and Cherry Chutney
'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1/2 cup raisins
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Directions

  • In a small saucepan, bring the first seven ingredients to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes or until slightly
  • thickened. Stir in walnuts.
  • Combine cornstarch and water until smooth. Stir into the pan. Bring
  • to a boil; cook and stir for 2 minutes or until thickened. Yield: 2
  • cups.
Nutritional Facts: 1/4 cup equals 209 calories, 5 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.