Honey and Cherry Chutney Recipe
Honey and Cherry Chutney Recipe photo by Taste of Home

Honey and Cherry Chutney Recipe

Publisher Photo
'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1/2 cup raisins
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Nutritional Facts

1/4 cup equals 209 calories, 5 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts.
  2. Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Originally published as Honey and Cherry Chutney in Taste of Home October/November 2009, p26

Nutritional Facts

1/4 cup equals 209 calories, 5 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Honey and Cherry Chutney

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 22, 2012

Been making this recipe every time I cook a turkey breast in the crockpot. Sooooo yummy & a nice change from cranberry sauce.

MY REVIEW
Reviewed Oct. 4, 2009

I was a little skeptical about this one but spurred on by the comment to have copies of the recipe handy. It is delicious. It was a little thinner than I would have liked--next time I'll add just a little more cornstarch. It smelled wonderful while it was cooking. I won't be able to get away with substituting it for cranberry sauce in this cranberry-loving household, but it certainly will find a place on the table.

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