Honey Almond Nougats Recipe
Add these tasty nougats to your cookie and candy platter at the holidays. They will disappear fast!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling YIELD:45 servings
- 1-1/2 teaspoons butter
- 2/3 cup superfine sugar
- 2 teaspoons cornstarch
- 1/2 cup honey
- 2 egg whites
- 2 cups ground almonds
- 1 teaspoon ground cinnamon
- 1 cup finely chopped almonds
- 1. Grease a large bowl with the butter; set aside. In a large heavy saucepan over medium heat, combine the sugar, cornstarch and honey. Cook and stir until sugar is dissolved and mixture comes to a boil. Cover and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 286° (soft-crack stage).
- 2. In a stand mixer, beat egg whites until stiff peaks form. With mixer running on high speed, carefully pour hot sugar mixture in a slow, steady stream into the mixing bowl. Beat on high for 10 minutes or until mixture holds its shape and is lukewarm, scraping sides of bowl occasionally.
- 3. Fold in ground almonds and cinnamon. Transfer to prepared bowl; cool to room temperature. Shape into 1-in. balls; roll balls in chopped almonds. Store in an airtight container. Yield: about 1 pound.
1 piece equals 66 calories, 4 g fat (trace saturated fat), trace cholesterol, 4 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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