To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. —Pat Hockett, Ocala, Florida
- 1 cup butter, softened
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1/2 teaspoon almond extract
- In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/2 cups.
Originally published as Honey Almond Butter in Taste of Home February/March 2006, p25
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