- 1 cup butter, softened
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1/2 teaspoon almond extract
- In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/2 cups.
Reviews for Honey Almond Butter
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I made this with margarine, and it's really runny. I wonder if it would be better with real butter? It tastes good, but it doesn't look very nice!
This is so delicious. I made it to go with some cornbread. I can't wait to make some homemade rolls to slather this on!