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Honey & Spice Snack Cake

 Honey & Spice Snack Cake
The sweetness of honey, the bold flavors of nutmeg and cloves and the crunch of walnuts make for happy snacking. —Taste of Home Test Kitchen, Greendale, Wisconsin
12 ServingsPrep: 15 min. Bake: 15 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • Sugar substitute equivalent to 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 3/4 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/4 cup finely chopped walnuts, toasted
  • OPTIONAL GANACHE:
  • 1/4 cup dark chocolate chips
  • 3 tablespoons heavy whipping cream

Directions

  • In a large bowl, combine the first eight ingredients. Whisk the
  • applesauce, eggs, oil and honey. Stir into dry ingredients just
  • until moistened. Fold in walnuts.
  • Pour into a 9-in. square baking pan coated with cooking spray. Bake
  • at 350° for 15-20 minutes or until a toothpick inserted near the
  • center comes out clean. Cool completely on a wire rack.
  • For optional ganache, place chocolate chips in a small bowl. In a

2 of 2

Honey & Spice Snack Cake (continued)

Directions (continued)

  • microwave, heat cream for 20-30 seconds or just until bubbly. Pour
  • over chocolate; whisk until smooth. Cool slightly; drizzle over
  • cake. Yield: 12 servings.
Nutritional Facts: 1 piece (calculated without ganache) equals 180 calories, 7 g fat (1 g saturated fat), 35 mg cholesterol, 173 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.